Side Dishes

Fats, Oils, & Condiments

Fried Garlic


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Menu Appearances

Saturday, Sep 20


yesterday

11:30 PM - 4:00 AM

Fh

Foothill

Allergen Friendly

Nutrition Facts

Fried Garlic

4.16kg CO₂e

Serving size

1188.41 g


Amount per serving

Calories

6977.88


% Daily Value *

Total Fat   684.64 g

878%

Saturated Fat   79.15 g

396%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   77.13 mg

3%

Total Carbohydrate   149.98 g

55%

Dietary Fiber   9.51 g

34%

Total Sugars   4.52 g

9%

Protein   28.88 g

58%

Vitamin A   0 μg RAE

0%

Vitamin C   141.54 mg

157%

Vitamin D   0 μg

0%

Calcium   820.96 mg

63%

Iron   7.72 mg

43%

Potassium   1818.86 mg

39%

Water   265.73 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.52g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.

Ingredients: Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

All info sourced from Berkeley Dining.

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